Product description
Soil : clay and limestone, Sub-soil : stones and pebbels.
Wine making process : cold pre-fermentation macetation, long fermentation from 10 to 15 days, malolactic fermentation.
Ageing : 9 months in vats.
Description : sustained ruby red color with purple reflects. Complex nose of black fruit, blackcurrant, cocoa and spice. Rich and full in the mouth with notes of bay leaves and black olives. Long fruity finish.
Food and wine pairing : Can be enjoyed with all types of gastronomy. Pairs perfectly with courses like Couscous, red meat or a lamb Tajine.
