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Soil : clay and limestone, sub-soil: stones and pebbles.
Wine making process : traditionel, fermentation in tank.
Ageing : on fine lees during 3 to 4 months, stirring in tanks. 5 % of the Chardonnay is aged shortly in French oak barrels to bring more complexity and fatness to the wine.
Description : Brilliant color with golden reflections. Notes of pear, pineapple and nuts. Long finish.
Food and wine pairing : this is a wine for a fine fish in butter sauce. Perfect with poultry in creamy sauces, it can also be served as an aperitif and can accompany the entire meal. Serve cool.
