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Soil : clay and limestone, sub-soil: stones and pebbles.
Winemaking process : cold pre-fermentation maceration, long fermentation 10-15 days, malolactic fermentation.
Ageing : 12 - 18 months in vats.
Description : sustained ruby red in color with purple reflects. Complex nose of black fruit, blackcurrant, cocoa and spice. Rich and full in the mouth with notes of bay leaf and black olive. Well balanced and fresh with a long fruity finish.
Food and wine pairing : can be enjoyed with all types of gastronomy. Pairs perfectly with courses like Couscous, red meat or a lamb Tajine.
