Product description
Soil : Clay and limestone, Sub-soil: Stones and pebbles.
Winemaking process : Direct vatting, short maceration from 5 to 7 days, malolactic fermentation.
Ageing : In tank for 6 moths.
Description : a seductive wine with mellowness of fruity notes of blackcurrants and crushed olives.
Food and wine pairing : can be enjoyed with salads, grilled food, white meat or with spicy food.
