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Soil : clay and limestone, Sub-soil : stones and pebbles.
Winemaking process : Cold pre-fermentation maceration, long fermentation, 15-to 20 days. Malolactique fermentation.
Ageing : One year in an ovoid tank, bottling during spring season. Aged in bottle at least 6 months before consumption.
Description : With a beautiful deep crimson color, this silky and delicate wine boasts a nose of choclate, spices, violet and small red fruits. Round, velvet in the mouth, a perfect example of the Mediterranean richness.
Food and wine pairing : Will perfectly match qualitative food such as lobster stew, rack of lamb, turkey with chestnuts or stuffed partridge with cabbages.
