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Soil : Clay and limestone, Sub-soil: Stones and pebbles.
Winemaking process : Direct pressing, cold settling on fine lees before low-temperature fermentation.
Ageing : 4 to 6 months in tank before bottling.
Description : Blush and bright peach rose color. The nose is marked by floral and aromas, grapefruit and exotic fruit. Subtle and harmonious in the mouth, you will be surprised by its elegance.
Food and wine pairing : Mediterranean or summer cuisine, but also all year round with traditional, spicy, or Indian cuisine.
