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This young, energetic, mouth-watering wine will stimulate your taste buds.
Grape variety : 100% Aligoté
Terroir : Clay-limestone terroir. Kimmeridgian soil dating from the Jurassic period, from the Aube geological belt. The vines are grown in the village of Irancy, 15 km from Auxerre, in the hollow of a valley whose slopes are covered with vines and cherry trees. The total planted area is 200 hectares, including 2 hectares for this wine.
Winemaking : single Guyot pruning. The grapes are harvested when fully ripe. The soil is maintained mechanically to ensure that the vines are cultivated in a sustainable manner. The grapes are pressed directly. Vinification takes place in 2 stages in temperature-controlled stainless steel vats: first, cold fermentation takes place over 5 days, followed by alcoholic fermentation for 1 to 2 months. Aged 100% in stainless steel vats for 6 months.
Age of vines: 10 years
