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A luminous wine that will delight lovers of lively and delicate champagne.
Terroir : Clay-limestone soil with Kimmeridgian and Portlandian veins. Vines facing south and south-east. Surface area: 1.2ha.
Winemaking : Manual harvesting. Selection of the best grapes for vinification, must from pneumatic pressing, enzymatic settling for 12 hours at 18°- 20°C. Launching of the alcoholic fermentation with selected yeasts in thermo-regulated stainless steel tanks at 20°C for 24 to 48 hours, then transfer to oak barrels for 50% and 50% remain in stainless steel tanks to complete the alcoholic fermentation and launch the malolactic fermentation. Thermo-regulated vat room and cellar.
Age of vines : 15 à 20 ans
Medals : Silver medal at the Concours Effervescents du Monde 2022
Gold Medal at the 2023 Féminalise World Competition
1 star in the Guide Hachette 2024
