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Very lively on the palate, with a lovely freshness that makes an immediate impact and a crazy energy.
Grape variety : 100% Chardonnay
Terroir : Terroir with a high concentration of Kimmeridgian limestone, sometimes with very compact slabs. On the côte des Vaillons, on the left bank of the Serein, there are 8 lieux-dits(localities of origin) of this appellation. South/south-east facing. The total planted area of the Chablis vineyards is 5500 hectares. The Vaillons climat represents around 130 hectares of vines.
Winemaking : single Guyot pruning. The grapes are harvested
when fully ripe. The soil is maintained mechanically to ensure that the grapes are cultivated in a sustainable manner. After pressing, the juice obtained is settled at a low temperature, then racked and transferred directly into our barrels for alcoholic fermentation (between 12°c and 19°c). Malolactic fermentation takes place in oak barrels, where the wine is matured for a minimum of 8 to 12 months, depending on the vintage.
Age of vines : 45 years
