Loading...
A perfectly fresh wine, with notes of red fruit, to be enjoyed straight away.
Grape variety : 100% Pinot Noir
Terroir : Clay-limestone terroir. Kimmeridgian soil dating from the Jurassic period, from the Aube geological belt. The total planted area of the Irancyvineyard is 200 hectares. We harvest 15 hectares to produce our Irancy"Les climats".
Winemaking : single Guyot pruning. The grapes are harvested when fully ripe. Mechanical maintenance of the soil for a reasoned culture. Fermentation: The grapes are sorted and destemmed. Alcoholic fermentation in temperature-controlled stainless steel vats to control maceration of the berries. To avoid over-extraction during maceration, we do not punch down the cap. To extract the tannins, colourand certain aromas, the Marc cap is pumped over daily. Aged in barrels for 10 to 13 months, depending on the vintage.
Age of vines : 10 à 40 years
