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•Grape Variety : 100% Chardonnay
•Harvest : beginning of September at optimal maturity after control by berry tasting, hand-harvested by a small team from 12 to 15 days. Parcel harvest for vinification in small vats.
•Pressing: precise pressing adapted to the actual pressure exerted by the skin inside the grape and not to extract too many vegetal notes. Bucher press equipped with the Orias system. 4 taille of pressing.
•Vinification: After settling in stainless steel vats, the wines are put into barrels by gravity. There is no malolactic fermentation in order to maintain in the wines the acidities necessary for the balance of the champagnes.
•Disgorging : After a minimum of 5 years of maturing on learess. The estate does not practice any cold passage of the wines, the long maturing on slats minimize B
•Tasting notes : The nose is warm with its aromas of mirabelle plums in brandy and almond. Toasted, there are subtle pear notes. The palate is balanced and beautifully fresh, with notes of white fruit, almonds and violet. A pleasant toasted finish
•Food/wine pairing: savoury petits fours with fish, seafood or white meat.
