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The vineyard : The grapes come from the parcel Fronholz, ventilated hill with a south exposure and siliceous clay ground. This allows elegant and structured wines with ripe aromatic expression.
The wine : 100% Pinot Gris
Wine-making process : The harvest is hand-picked and whole pressed. After static racking, yeasts are added to control the fermentation. Half of the volume is vinified in burgundy oak barrels (alcoholic and malolactic fermentations) and then aged 6 months. The other half is vinified in a classic way. After the blend, we do a sterile filtration before bottling.
Tasting notes : Dry, rich and powerful. The nose shows a large palette of dried fruits, yellow fleshy fruits, vanilla and roasted notes. The palate is dry, wide and buttery.
