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The vineyard : The grapes come from shallow sandy loam soil, allowing ripe and precise wines.
The wine : 100% Riesling
Wine-making process : The harvest is hand-picked and whole pressed in a long pneumatic process (5 hours) to extract gently the aromatic potential. After static racking, yeasts are added to control the fermentation, which lasts two months. Ageing on total lees in oaky tanks. Sterile filtration before bottling.
Tasting notes : Dry and mineral. Nose with a fresh expression (lemon zests) and minerality. The palate shows both sides, mineral and fruity, with a good volume. Fine and tense, the wine is harmonious with a beautiful citrus fruit and lemon grass flavours.
