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JANCIS ROBINSON : 15/20
VINIFICATION: Night harvesting followed by direct pressing for 2 hours. The juices are then placed in tanks for cold stabilization for about ten days before low-temperature fermentation. Bottling is done at the estate.
APPEARANCE: Brilliant color with green reflections.
NOSE: Floral nose (acacia) with a hint of pomelo.
PALATE: Fresh, lemony palate for this juicy and balanced Côtes de Provence.
