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DECANTER : 91/100
Vinification : Following the night harvest, direct pressing to keep all the freshness of our berries and a beautiful pale color. The temperature is maintained at 15°C - 16°C, after cold settling. The malolactic fermentation is blocked. The wine is then naturally filtered and bottled.
Color : Pale color with tints of rose petals
Nose : Gourmet notes of red berries and English candy.
Palate : A frank and charming attack with aromas of white peach and a touch of freshness on the finish (pink grapefruit and lime). A wine of sun and sharing
