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JANCIS ROBINSON : 15/20
VINIFICATION : Following the night harvest, we do direct pressing to keep all the freshness of our berries and a beautiful pale color. The grape varieties are vinified separately. The temperature is maintained at 15°C - 16°C, after cold settling. Malolactic fermentation is blocked. The wine is then filtered naturally and
bottled.
ROBE : Beautiful pale shiny pink, with salmon-pink highlights.
NEZ : A scented bouquet (white peach) with fruits drops.
BOUCHE : A frank attack. The blend of Cinsault grape and Grenache’s sun-containing flesh gives us a fluid finish.
