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JANCIS ROBINSON : 16/20
VINIFICATION : Hand-picked early in the morning, the berries a reselected by hand on
the sorting table and are sent to the press. The 3 weeks maceration long winemaking process allows us to extract all the richness of these grape varieties, which are vinified separately. After natural fermentation thanks to their native yeasts, the wines are aged for a year in oak barrels and then another year in concrete tanks in order to develop a great ageing potential.
ROBE : Ruby color with deep hues.
NEZ : Jammy and ripe on the nose, red fruits hints (blackberries), minty touch.
BOUCHE : Lip-smacking dark fruits (cherry & blueberry) with a touch of wood that brings structure and roundness to this gastronomical wine. Final freshness that suggests a high aging potential.
