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VINICATION : Following the night harvest, the destemmed grapes are put in vats where they will ferment for 3 weeks under marc. Then the berries are pressed and the wine is aged in stainless steel tanks for 1 year to keep all the freshness and the aromatic expression of our Provencal grape varieties.
ROBE : Purple red with tiled highlights.
NEZ : Red fruit jam (Morello cherry).
BOUCHE : Fleshy mouth on notes of red and black fruits (blackberries, cherry and red currant).
