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Location : Tuscany, Rufina subzone, Selvapiana estate
Grape varietie : 100% Trebbiano Toscano- organic certified
Soils : Clay and limestone
Elevation : 200 meters
Harvests : early with intact skins
Vinification : grapes are kept drying all along winter time up to February, then they are pressed and the thick must goes into Classic Vin Santo barrels "caratelli" to do its fermentation.
This is a very slow fermentation due to the thickness of the must.
Aging : Selvapiana keeps it up to 7 Years in barrel to gain the best complexity (the d.o.c requires a minimum of 3 years).
Analytics elements : 13.50% alc. - 8 g/l of total acidity and 264 g/L of sugar
