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Soil : Clay and limestone, Sub-soil: Stones and pebbles.
Winemaking process : Direct pressing, low-temperature fermentation.
Ageing : 4 to 6 months in tank before bottling.
Description : Brilliant color with golden reflections. Notes of pear, pineapple and nuts. Long finish.
Food and wine pairing : Perfect with grilled fish, meat or with some cheese. Can be enjoyed as an aperitif or with the entire meal.
