Free entrance: First come, first seated - Hall 3B 332

The diverse style & terroir expressions to be found in the Centre Loire region and its appellations provide the wines unique characteristics going extremely well with different types of seafood. During this masterclass, hosted by the Belgian maitre sommelier Andy De Brouwer & seafood expert Paulo Tomaz, you will discover each appellation’s features and wine styles resulting in specific seafood pairing suggestions. For several years, they have both co-hosted the "Best Oyster Master of Belgium by Centre-Loire" competition in Brussels. The BOM is a real tribute to the oyster shucker’s profession & the perfect pairing of seafood and Centre-Loire wines. The wines presented will be available for tasting during the masterclass and at the end of it, in our seafood bar area. The wines of Centre-Loire gather and unifies 8 PDOs and two PGIs : Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, Reuilly, les Coteaux du Giennois, Châteaumeillant, Pouilly-sur-Loire, les Côtes de la Charité et les Coteaux de Tannay.