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The grapes are hand-harvested at optimum ripeness. After complete destemming, traditional vinification takes between 15
and 20 days interspersed with regular pumping over. The wine is
matured in concrete or stainless steel vats. It is bottled without
fining but with tangential filtration. Situated in the southern part of the ancient province of the Dauphiné, Cellier des Dauphins refers to the private wine cellar of the Dauphin, heir to the throne of France.
This wine with a beautiful red color induces a superb balance between freshness and succulent notes. On the nose, there are notes of juicy red fruit and violet. On the palate, freshness dominates, supported by tannins and a smooth liquorice effect.
