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The quality of our wines lies in the careful attention given to
each stage of the winemaking process. Tasting the fruit enables
us to determine the best date to harvest at perfect levels of
ripeness. Traditional methods of vinification are used and the
musts are macerated for 15 days at controlled temperatures.
Malolactic fermentation is carried out systematically and the
wines are aged in stainless steel vats.
This iconic wine shows a sunny style, deep ruby hue and aromas of black cherries This wine has a seductively smooth texture, velvety tannins, fruity notes and a delicate touch of spice.
