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Berry tasting determines the moment of optimum maturity for
harvesting. Winemaking is traditional with maceration of the
juice for 15 days under controlled temperatures. Malolactic
fermentation is systematic and the wines are matured in
stainless steel vats. Situated in the southern part of the ancient province of the Dauphiné, Cellier des Dauphins refers to the private wine cellar of the Dauphin, heir to the throne of France.
This wine reflects the warmth and unique character of Plan de Dieu. Deeply coloured, with an inviting nose and a generous palate of black fruit and spices, this wine finishes on persistent, lightly toasted notes.
