Loading...
White grape with skin maceration. Carbonic maceration. It brings the wine freshness and soft acidity. No added sulphites.
A truly versatile wine with a broad and varied aromatic expression.
Trout with almonds, fillet of sole with lemongrass, roast veal with cloves or poularde with cream.
Cheese with character like Abondance or Comté. Serve between 8 and 10°C.
