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The grapes are manually harvested and carefully transported whole to the vat room. Hand sorted selecting only the best fruits for fermentation. Alcoholic fermentation is done in temperature-controlled vats. The wines are matured for 15 to 18 months in new French oak barrels.
The 2018 wines have good, strong colors, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth. The volumes harvested enabled a very rigorous selection to produce grand vin from south of France.
Serve at 16-18 ° C with grilled red meats or in sauce: prime rib, duck
