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The grapes are manually harvested and carefully transported whole to the vat room. Hand sorted selecting only the best fruits for fermentation. Alcoholic fermentation is done in temperature-controlled vats. The wines are matured for 12 months in new French oak barrels.
Profoundly black at the core, this wine’s color is impenetrable. It also has richly colored, slow-falling legs. Opulent in fragrance, with grilled wheat bread, licorice, bacon drippings and ultra-ripe blackberries.
It compliments herbed pork fillet with roast vegetables, steak with mushroom puff tartlets… Aging capacity is 10 years or more for this laying down wine!
