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Traditional in stainless and concrete vats, whose volumes are
proportional to the plots. In oak barrels during 12 months.
30% of new oak.
The wine shows a beautiful garnet robe. The nose is intense and
has clear aromas of dark red fruits. On the palate, the fruit is juicy
and the tannins are smooth. There is also little hint of spices and
minerality. A good balance between tannins and acidity.
The length is long and it is pleasant to drink.
It compliments red meat, beef rib, rib eye, boned squab, duck breast and tenderloin with morels. Aging capacity is 7 years or more for this laying down wine.
