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IGP VAL DE LOIRE CABERNET FRANC RÉSERVE
100%Cabernet franc
Silex clay soil
12% AlcVol
Will age easily for 2 years
WINE MAKING PROCESS
Pellicular maceration for 15 days with pumping twice daily Then malolactic fermentation, maturation in stainless steel tanks with regular stirring
CHARACTER
A light fruity nose with hints of violet, raspberry and gooseberries A brilliant bordeaux red with violin reflections This wine has a characteristic character in balance and fruit
WINE PAIRING
It will give the best of its aromas with pheasant or lamb, a roast, a piece of beef or mushrooms
All our wines are certified HVE
