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AOC Touraine Chenonceaux Rouge :
The Touraine Chenonceaux appellation is closely linked with the Château de Chenonceau, reconized around the world. They are distinguished by their strong aromatic personnality and the breadth and complexity of their aromas .
60% Côt – 40% Cabernet franc
Clay with flints soil
12% AlcVol.
Will age easily from 10
WINE MAKING PROCESS :
Pellicular maceration for 15 days with pumping twice daily Then malolactic fermentation, maturation in stainless steel tanks with regular stirring
CHARACTER :
An intense red wine. Aromas of black fruit, accompanied by light spicy notes, make this a noble and elegant wine. Smooth tannins, a perfect balance between the aromatic notes of the Cabernet Franc and the power of the Côt.
WINEPAIRING :
It perfectly accompanies your red meats, wether you like it gently grilled or with a strong sauce, like a peper sauce or a blue cheese sauce. This red wine will elevate your dishes to an other level !
