Free entrance: First come, first seated

In the face of environmental challenges, the wine industry is questioning its impact and embarking on an unprecedented mobilization. Numerous innovative projects are emerging to reduce the carbon footprint of winegrowing operations in France. How are producers tackling this transition in concrete terms? What technological and innovative solutions are being implemented in the field? This round-table discussion will provide an opportunity to reflect on concrete approaches, practical advice and the costs associated with these unavoidable initiatives. Explore the innovative strategies that are guiding the industry towards carbon neutrality, turning challenges into sustainable opportunities.