Masterclass
About
Free entrance: First come, first seated
Low or zero alcohol wines have been a hot topic for a few years already. They are trendy, they are gaining momentum, we are having more and more offers. But what are they? How are they produced, how do you serve them in a restaurant, what do you pair them with? Come and discover with us the world of no&low wines: ASI and Vinexposium presents you our traditional sommelier battle. We have invited Marc Almert, Best Sommelier of the World 2019 and Chef Sommelier at Baur au Lac, Zurich with Dominique Laporte, Best Sommelier of France and founder of Petit Beret brand, together with the renown Robert Joseph, consultant, wine critic and writer. They will dissect the no&low wines for you: from production, to wine list and service in restaurant, and trends and demands in the future.
Low or zero alcohol wines have been a hot topic for a few years already. They are trendy, they are gaining momentum, we are having more and more offers. But what are they? How are they produced, how do you serve them in a restaurant, what do you pair them with? Come and discover with us the world of no&low wines: ASI and Vinexposium presents you our traditional sommelier battle. We have invited Marc Almert, Best Sommelier of the World 2019 and Chef Sommelier at Baur au Lac, Zurich with Dominique Laporte, Best Sommelier of France and founder of Petit Beret brand, together with the renown Robert Joseph, consultant, wine critic and writer. They will dissect the no&low wines for you: from production, to wine list and service in restaurant, and trends and demands in the future.
Speakers
MARC ALMERT
Managing Director & ASI Best Sommelier of the World 2019Baur au Lac Vins - H. Kracht's Erben AG
