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Terroir
This cuvée comes from vineyard Epernay, Chouilly and Chavot Clay - chalky soil
Vineyard worked under the label High Environmental Value "HEV" since 2016
Vinification
70% of the Harvest 2019
30% vins de réserve 2017 - 2018
Vinification in thermoregulated stainless steel vats (to preserve the identity of the terroir) Malolactic fermentation
Bottling February 2020
Aging 36 months
Disgorging in 2023
Dosage 6 grammes/liter.
Tasting
Sweetly perfumed floral aromas, aromatic hints of chalky terrain Notes of vegetal, length in mouth
Serve between 5°C and 7°C.
Awards
91 points - Wine Enthusiast
