Product description
This Moscatel is the outcome of a careful selection of grapes during optimum maturing ripeness, in constant search for the perfect sweet/acid balance that gives the distinct characteristics to Moscatel of Setúbal Roxo. After a short fermentation, interrupted only by the addition of certified and selected wine distillate, it remained in peculiar contact for six months. lt was subsequently pressed, evolving for a total of 30 months in used oak barrels before bottling. Moscatel Roxo of Setúbal presents a bright aspect, of a dark golden topaz colour. On the nose, the floral aromas, the dried nuts, honey, raisins and caramel are highlighted. All of them are characteristic of this grape variety. The aftertaste is very persistent and is the outcome of a great balance between sweetness and acidity that contribute to an elegant, complex, fresh and vibrant spirit wine. Susceptible to the formation of deposit and turbidity.
