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Ferments in stainless steel vats with automatic reassembling, and controlled temperature, following a prolonged pelicular maceration. Aged in French and American oak barrels during 4 months.
Presents an intense garnet colour, an aroma of ripe berries, jam, complexed with notes of wood. The soft fl avour, with a good structure and velvety tannins, ends with a prolonged aftertaste with hints of vanilla, coff ee and a few notes of chocolate
