Family vineyard of 32 ha located in Southern Rhone Valley, Château Trinquevedel is one of the most historical estates of the TAVEL appellation, on only one terroir, maily sandy soil. Guillaume & Céline DEMOULIN, young winemaker couple, and the 4th generation, leads the estate and produces wines in all three colors, on the Crus TAVEL, LIRAC, AOC COTES DU RHONE, and Vin de France, more free and creativ, natural. 

Our policy : respect for the Living and the Terroir, with the minimum footprints in winemaking to let the wine make and that the grapes fully express their origins. This translates into the use of indigenous yeasts and fair and controlled interventions, with rigor, in the vineyard and in the cellar, without artifice, to produce grapes and quality wines.

The vineyard extends over a soil mainly of sand in a preserved green environment consisting of hedges and groves, as well as management of the grass. This biodiversity and nature of our vineyard contributes to wines on finesse, elegance and freshness, all in balance.

In order to ensure the cleanest agriculture possible, and for the maintenance of our territory for the FUTURE, the estate has been certified organic since the 2022 vintage. Vineyard and cellar practices tend to highlight the terroir of the estate, without excessive intervention, through fair and controlled interventions. Respect for the land, plants and grapes to produce quality wines from local regions. No certification in Biodynamics, without excluding certain practices. Château Trinquevedel is authenticity and family management, where all is done, from the vineyard to the bottle. The aim of Château Trinquevedel is to produce the finest grapes possible with the greatest respect of the environment, to best express our terroirs and the identity of our Crus, with fine & fruity wines.