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APPELLATION: IGP PINOT NOIR Val de Loire
TYPE OF WINE: STILL RED
VINTAGE: 2022
SOIL: FLINT CLAY
YIELD: 60 HL/HECTARE
GRAPE VARIETY: Pinot Noir
SELECTING CRITERIA: RIPENESS OF GRAPE VARIETIES
WINE MAKING:
TRADITIONAL WINE MAKING
TEMPERATURE CONTROL
FERMENTATION: 8 TO 10 DAYS
AGEING (before bottling) : 18 MONTHS IN STAINLESS STEEL TANKS
TASTING COMMENTS:
This wine is light, fresh and easy going, and can be served with some fish in a sauce.
To be served very fresh compared with usual red wine standards.
