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A selection of 8-year-old 76° pre-blended whiskies from the best Scottish
distilleries. With its unique maturation in vin cuit barrels from
Provence, it is unique worldwide! After 3-6 months of maturation
to deliver the desired smoothness, velvetiness, opulence and fruitiness
(quince), the cellar master finishes up with a reduction to 43°.
Featuring a wild boar cap (Singlar in provençal), its packaging pays tribute
to the founding work of the great animal sculptor Patrick de Barry.
Format: 70cl - 43% vol.
