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Patrick Guiraud is an oenologist and owner of the family estate, where he has been established since 1989. He was a pioneer
in his concern for ecological issues, and began to convert to organic cultivation in 1995. Mr Guiraud built a new cellar, which
is energy autonomous thanks to the presence of 1000m2 of solar panels.
Modern wine-making material enables him to produce high-quality wines. Established on the Aimargues plain, the vines blossom in the Mediterranean climate. Always looking for innovative ways to produce more natural wines, the estate today combines a modern approach with traditional expertise.
Geography :
Close to Nîmes.
Climate :
Mediterranean.
Soil :
Calcareous-clay and sandy.
Vinification :
Direct pressing with temperature regulation during fermentation to develop floral aromas.
Tasting Notes :
This light-coloured wine with a nose of red fruits will seduce you with its freshness and finesse.
Food/ Wine Pairing :
A perfect accompaniment to summer salads, aperitifs and Asian dishes.
Temperature :
11°C.
