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The Cave des Vignerons de Camplong was founded in 1932. It
represents the expertise of some 30 members who, for over 50
years, have been developing continually, in order to produce typical wines that tell the story of the terroir in themselves.
Located at the foot of the Alaric mountain, on the exceptional Lagrasse terroir, the vines are rooted in calcareous-clay soils among the garrigue and the olive trees, providing a wide diversity of grape varieties.
90% of the vines are classified as AOP Corbières, and some of them are over 50 years old. They draw their character from the typically Mediterranean Terra Rossa land.
Vinification :
Traditional long maceration for Grenache, Syrah and Mourvèdre,
carbonic maceration for Carignan.
Maturing :
6 months in vats.
Tasting Notes :
Its intense crimson colour expresses good concentration. The bouquet reveals delicate small red fruit notes (blackcurrant, raspberry, cherry) and on the palate it is well-balanced and silky.
Food / Wine Pairing :
Barbecues, world cuisine, mushroom soup, cheeses.
Temperature :
18°C.
