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This Cadillac Côtes de Bordeaux is a deep red colour with purple hues and a nose of black fruits and vanilla. The palate is ample, unctuous and spicy. The finish is long and powerful.
Terroir : Clay-limestone soils
Winemaking : Regular sampling of grapes to monitor ripeness; separate vatting for the different grape varieties; pre-fermentation cold maceration to obtain primary red fruit aromas and floral notes. Long traditional vatting in temperature-controlled tanks for 18 to 28 days; malolactic fermentation after running off to soften the wines. This wine is aged in barrels for 12 months in underground caves. The wine is bottled in our own cellars.
Gold Medal at the Concours des vins de Blayes
Bronze Medal at Concours des vins de Bordeaux
90 points Wine Enthusiast
