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A wine whose magnificent intense colour announces the red fruits whose aromas it has developed.
Grape varieties : 100% Pinot Meunier
Terroir : Clay-limestone with Kimmeridgian and Portlandian veins. Vines facing south, southeast. Surface: 1.2ha.
Winemaking : Sustainable cultivation with high environmental value level 3 with grass in the inter-row. Mechanical tillage and weeding between rows and under rows. Manual harvesting, selection and sorting in the vineyard. Selection of the best grapes for vinification. The grapes are transported, weighed and unloaded into a truncated wooden vat open at the top, the cap is punched down, the grapes are macerated for 5 days and the alcoholic fermentation is started with selected yeasts. Racking without aeration for 5 days, then blending of the free-run juice and the press juice. Transfer to oak barrels for 30% and 70% in stainless steel tanks for the launch of malolactic fermentation. Thermo-regulated vat room and cellar. Aged for 6 months in Champagne oak barrels and aged on laths for 18 months. Dosage: Brut – dosed at 10g/l
Dosage: Brut nature – dosed at 2.5g/l
Age of vines : 15 to 20 years
