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Patrick Guiraud is an oenologist and owner of the family estate, where he has been established since 1989. He was a pioneer in his concern for ecological issues, and began to convert to organic cultivation in 1995. Mr Guiraud built a new cellar, which is energy autonomous thanks to the pre- sence of 1000m2 of solar panels.
Modern wine-making material enables him to produce high-quality wines.
Established on the Aimargues plain, the vines blossom in the Mediterranean climate. Always looking for innovative ways to produce more natural wines, the estate today combines a modern approach with traditional expertise.
Geography :
Close to Nîmes.
Climate :
Mediterranean.
Soil :
Calcareous-clay and sandy.
Vinification :
Destemming/crushing. Cold maceration. Traditional vinification of 7-15 days. Temperature control 24° max. Matured for 3 months on lees.
Tasting Notes :
This ruby-coloured wine, with its slightly spicy red fruit aromas.
Food / Wine Pairing :
A perfect accompaniment with game, red meat and cheese.
Temperature :
16°C.
