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Grape varieties: Garganega.
Location and characteristics of the vineyard: The vineyards are located on the hills of Soave, with south and south-easterly exposures.
Average altitude: 150 metres above sea level a hill of volcanic origin with predominantly clay, tufa and limestone soils, all of which are very stony.
Harvest: First ten days of October.
Vinification: Soft pressing and fermentation in temperaturecontrolled stainless steel tanks.
Organoleptic description: A lightly aromatic dry white wine.
Colour: A brilliant pale straw-yellow, with greenish highlights.
Nose: Fresh and delicate, with notes of vine flowers, cherry blossoms and elderflowers.
Flavour: Dry, tangy and well-balanced.
Alc Vol.: 12,50%
Serving temperature: 10-12 °C
Serving suggestions: Risottos, baked and grilled fish, white meats, fresh and moderately seasoned cheeses, vegetable soups and pies, and egg dishes
