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100% Côt
soil clay with flint
12% AlcVol.
Will age easily for 2 years
WINE MAKING PROCESS
Cold maceration for 5 to 6 days before malolactic fermentation.
CHARACTER
A rustic, fruity red wine full of character. A fruity nose of wild berries and sweet pepper, subtly combined with smoky aromas.
WINE PAIRING
Ideal with game, beef bourguignon, roast red meat or duck. Perfect with cheeses and traditional French cuisine.
