Tenuta Sant'Antonio was established in 1995 as a dream of the four Castagnedi brotherswho, coming from generations of winegrowers, were committed to making iconic wines guided by research, experience and passion, giving a new interpretation to terroirs that encompass true milestones of the Veneto, Italian and worldwide winemaking tradition. Valpolicella DOC and Soave DOC. 

Located on the beautiful hillsides of Colognola ai Colli, the Estate is an ambitious and constantly evolving business project that has always set rigorous quality as the backbone of production, continually pushing the boundaries of innovation to promote sustainability, excellence and international acknowledgement, and ensuring the highest expression of the Estate's identity.

Three brands are produced, Tenuta Sant'Antonio, Scaia and Télos, capable of astounding with labels ranging from Amarone to Soave and Valpolicella, each with its own soul while being all intrinsically bound up with the company's know-how. Through them, the family expresses its vision of viticulture, creating each bottle in a unique way and applying the painstaking care of craftsmanship to a production that will captivate consumers worldwide.