Innovative project in El Bierzo, based on viticulture and the interpretation of the terroir of El Bierzo, Spain's most exciting wine region. Located in the Losada finca, halfway between Cacabelos and Villafranca, in the highlands of Pieros, the most traditional wine-growing area.

We make mencía, godello and other varieties that we have recovered little by little, such as merenzao and garnacha tintorera. Our wines represent the terroir of Bierzo from its origin. We try to make our wines slowly, carefully observing and interpreting the grape varieties in each of the different vineyards. We follow a traditional winemaking process and a subtle use of wood in the aging process, giving protagonism to the terroir.