A family estate established in 2014, our 9-hectare property benefits from exceptional terroir in Fenouillèdes. Half of the vines, some of which are very old, are plowed by horse, and we have carefully selected the entire vineyard to create a spectacular blend of terroirs, giving our wines a strong identity.
Within our vineyards, we have planted hundreds of trees to adapt our production to climatic variations and improve quality year after year, promoting biodiversity and the natural growth of the soil, and consequently, the fruit. Passionate and fulfilled in our work, we favor a minimalist approach: indigenous yeasts, gentle and slow daily punch-downs during fermentation, and aging in old barrels from our family estate in Burgundy. We also produce fortified wines (VDN) and oxidative wines.