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Assemblage / BLEND
34% Meunier - 33% Pinot Noir - 33% Chardonnay
Multi-vintage (BSA) with 15% of reserve wines
Aging 24 month on wood laths
Dosage BRUT 8g/Liter
TERROIR/Vineyard
Clayey-limestone-loamy soils
Marne Valley – south-facing
Trélou sur Marne
Cultural method: HVE
Average age of the vines: 35 years
Oldest plot: 65 years
Pruning SYSTEM
Short pruning
Pinot noir : Royat system
Meunier : Marne Valley system
Chardonnay : Chablis system
HARVEST
Manual, selective sorting on the vine
Inclined plate press COQUARD
Vinification
Classic and traditional
Enamel steel tanks
Without malolactic fermentation
Aging on lees
AWARDS
Vigneron Indépendant : gold
