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HMS Princessa: Spanish ship captured by the British in 1780 at the first boat of Cape St. Vincent.
This cuvée brings together several rums that have all rested in American white oak bourbon barrels for 5 to 7 years.
Mahogany in color, its nose is honeyed, with a dominant on raisins, vanilla and tobacco. The palate is soft and creamy, like a crème brûlée. A complex finish, revealed by spices and delicately woody.
The different vintages of this range are elaborated in accordance with the English style rules of elaboration, the know-how and the quality of the rums produced by Saint-Lucia Distillers.
